• Sauce Pan
    • Sauce Pan
    • Sauce Pan
    • This line is made of 18/10 stainless steel and specially designed to achieve the best performance in professional cooking. Excellent resistance to corrosion. The special impact welding system of the sandwich base offers maximum robustness. The inside radius allows easy and fast cleaning, achieving NSF certification. The majority of the Andy Mannhart Standard Line have certified class induction, guaranteeing the…
  • Stew Pan
    • Stew Pan
    • Stew Pan
    • This line is made of 18/10 stainless steel and specially designed to achieve the best performance in professional cooking. Excellent resistance to corrosion. The special impact welding system of the sandwich base offers maximum robustness. The inside radius allows easy and fast cleaning, achieving NSF certification. The majority of the Andy Mannhart Standard Line are certified class induction, guaranteeing the…
  • Casserole
    • Casserole
    • Casserole
    • This line is made of 18/10 stainless steel and specially designed to achieve the best performance in professional cooking. Excellent resistance to corrosion. The special impact welding system of the sandwich base offers maximum robustness. The inside radius allows easy and fast cleaning, achieving NSF certification. The majority of the Andy Mannhart Standard Line have certified class induction, guaranteeing the…
  • Stock Pot
    • Stock Pot
    • Stock Pot
    • This line is made of 18/10 stainless steel and specially designed to achieve the best performance in professional cooking. Excellent resistance to corrosion. The special impact welding system of the sandwich base offers maximum robustness. The inside radius allows easy and fast cleaning, achieving NSF certification. The majority of the Andy Mannhart Standard Line have certified class induction, guaranteeing the…
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