Casserole
This line is made of 18/10 stainless steel and specially designed to achieve the best performance
in professional cooking. Excellent resistance to corrosion. The special impact welding system of the
sandwich base offers maximum robustness. The inside radius allows easy and fast cleaning,
achieving NSF certification. The majority of the Andy Mannhart Standard Line have certified class
induction, guaranteeing the best performance on induction.
Description
| Item No | Item Name | Ø cm | H in cm | Cap. ltr |
| 017020 | Casserole | 16 | 11 | 2.1 |
| 017021 | Casserole | 18 | 12 | 3 |
| 017022 | Casserole | 20 | 13 | 4 |
| 017023 | Casserole | 24 | 14 | 6.3 |
| 017024 | Casserole | 28 | 17.5 | 10.2 |
| 017025 | Casserole | 30 | 18 | 12.7 |
| 017026 | Casserole | 32 | 19 | 15.2 |
| 017027 | Casserole | 35 | 21 | 20.2 |
| 017028 | Casserole | 40 | 25 | 31.4 |
| 017029 | Casserole | 45 | 28 | 44.5 |
| 017030 | Casserole | 50 | 30 | 59 |
| 017031 | Casserole | 60 | 35 | 99 |
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