Special model for sauces and smaller preparations, variable speed from 2000-12500rpm, s/s blade, bell disc and tube, removable blade and emulsifying disc, delivered with 1 s/s wall support.
Two motor machine with touch-panel kneading automatic and integrated thermometer for continuous measuring of the dough temperature-controlled stop of the machine. The bowl turning direction is choosable in the first speed for up to 90sec., 10 kneading programmes storable
GN pans are one of the most used equipment in the hotel kitchens. Therefore, it is of utmost importance that the containers are of high quality matching the EN-standards. Andy Mannhart GN pans are made of 18/10 stainless steel, 0.8mm material thickness.
GN pans are one of the most used equipment in the hotel kitchens. Therefore, it is of utmost importance that the containers are of high quality matching the EN-standards. Andy Mannhart GN pans are made of 18/10 stainless steel, 0.8mm material thickness.